Fruit contains natural sugars in addition to fiber, antioxidants, vitamins and minerals. People with diabetes may benefit from eating fruits lower in sugar. Slow the digestion of natural sugar by eating fruit with healthy fat or protein....READ ORIGINAL & FULL CONTENT FROM SOURCE |
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Many people consume more sugar than they realize, with most U.S. adults consuming as much as 17 teaspoons (68 grams) of added sugar daily. That’s almost three times the American Heart Association’s recommended limit of 6 teaspoons (25 g) of added sugar for women per day and double the 9 teaspoons (36 g) recommended for men. What’s more, excess added sugar is linked to weight gain, type 2 diabetes and heart disease.
Brownies and apples both have sugar, but are the types of sugar the same? Not really. It’s important to understand the differences between natural and added sugar. Naturally occurring sugars are found in foods such as fruits (fructose and glucose) and milk (lactose). On the other hand, added sugars are added to food during processing.
Although your body processes both types of sugar in the same way, it’s important to consider the whole package. “There are many benefits to eating whole, unprocessed fruits and vegetables, which often have a moderate amount of natural sugars,” says Colette Micko, M.S., RDN, CDCES, a registered dietitian and diabetes educator. “Those benefits include fiber, vitamins, minerals and phytochemicals.”
For example, fiber helps slow down digestion, helping prevent high blood sugar spikes. Vitamins, minerals and phytochemicals—such as lycopene, found in watermelon—help tame chronic inflammation, support your immune system and reduce your risk of chronic diseases.
Research also supports the health benefits of fruit, despite their sugar content. “A recent study found there to be an inverse relationship between consumption of whole fruit and diabetes risk,” says Micko. “[In this study], the more whole fruit consumed, [the greater the reduction in] the risk of developing diabetes. This may seem contrary to what most people think.”
However, people with diabetes may need to consider how much natural sugar a food contains. “Any sugar consumption, whether it is natural or added sugars, contributes to total carbohydrates per day. With this, individuals with diabetes may need to reduce their intake of natural sugars to meet their daily total carbohydrates recommended by their registered dietitian or physician,” says Erika Barrera, M.P.H., RDN, a registered dietitian, wellness educator and founder of Leafe Nutrition.
To help you navigate your choices when it comes to fruit and sugar, we’ve ranked low-sugar fruits from lowest to highest sugar content.
1. Limes and Lemons
Natural Sugar: 1g per lime and 2g per lemon
Limes and lemons are culinary staples for adding zippy brightness to dishes. They also top this list as the lowest-sugar fruits, with 1 and 2 g of sugar per fruit, respectively. In addition to their lower sugar content, these citrus fruits are also high in vitamin C. Since snacking on one of these sour fruits alone is unlikely, try them in this flavorful One-Pan Cilantro-Lime Chicken or in this refreshing Lemon Frozen Yogurt Ripieno.
2. Avocado
Natural Sugar: 1g per avocado
Although many people assume that avocados are vegetables since they aren’t very sweet, they are actually a fruit. There is only 1 g of sugar in an entire avocado. In addition to being lower in sugar, avocados are also high in fiber, with around 7 g of fiber per half of an avocado.
“Adding avocados to meals can boost satiety, support weight-management goals, nourish gut health, reduce risk for cardiovascular disease and enhance diet quality,” says Julie Pace, RDN, owner of Core Nutrition Health & Wellness. Avocado makes a great salad topper, and we’re all familiar with avocado toast—but have you tried Avocado Fries with Sriracha Aioli yet?
3. Raspberries
Natural Sugar: 5g per 1 cup
Not only are juicy raspberries low in sugar, with just 5 g of natural sugar per cup, but they are also low in calories and incredibly high in fiber. Just 1 cup provides 8 g of fiber, over a quarter of the 25 to 34 grams of fiber recommended daily for American adults. Keeping your freezer stocked with frozen raspberries means you can blend up a Mango Raspberry Smoothie anytime.
4. Kiwis
Natural Sugar: 7g per kiwi
Micko notes that kiwis “are also a rich source of carotenoids, a specific type of phytochemical that has been shown to promote eye and skin health” and that one small kiwi has “2 grams of fiber and nearly 90% of your daily recommended value of vitamin C!” These fuzzy little fruits also offer many other health benefits, from constipation relief to better sleep. Mango and pineapple aren’t the only fruits that can be used as a delicious taco topper; our Easy Fish Tacos with Kiwi Salsa are a delicious option for taco night.
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5. Blackberries
Natural Sugar: 7g per 1 cup
Although they have slightly more sugar than raspberries, blackberries are another great low-sugar fruit. “One cup of blackberries has just 7 grams of natural sugar and 8 grams of dietary fiber,” says Micko. “Blackberries are also a rich source of phytochemicals (plant compounds that fight disease), including those that have been shown to fight off illness, prevent chronic disease and improve memory.”
6. Strawberries
Natural Sugar: 7g per 1 cup halved
Strawberries might be one of the most popular small fruits on the market. In addition to offering almost 100% of the daily value for vitamin C per serving, strawberries are also low in sugar, with just 7 g per 1 cup of halved strawberries. The combination of fiber, antioxidants and potassium in strawberries also makes them a boon for your heart health. Sweet, juicy strawberries are a delicious addition to spring salads like our Strawberry-Balsamic Spinach Salad with Chicken.
7. Watermelon
Natural Sugar: 10g per 1 cup
The lower sugar level of watermelon can be attributed in part to the high water content of this summer fruit. A 1-cup serving of watermelon has less than 10 g of sugar and up to 5 ounces of water. Watermelon is also rich in lycopene, an oxidative-stress-busting antioxidant that has been associated with a lower risk of chronic diseases like heart disease, type 2 diabetes and Alzheimer’s disease. Sweet watermelon and creamy, tangy goat cheese are a magical duo in our Watermelon & Goat Cheese Salad with Citrus Vinaigrette.
8. Grapefruit
Natural Sugar: 11g per ½ grapefruit
You may be surprised that grapefruit, which is famously tart, is so high on the list. However, it is still considered a low-sugar fruit, with less than 11 g of sugar in half a grapefruit. This fruit is rich in vitamins A and C, two top nutrients that help support your immune system (especially important during cold and flu season). Want to try adding some grapefruit to your diet? Our Fennel & Grapefruit Salad makes a simple and colorful side for chicken, fish or pork.
9. Papaya
Natural Sugar: 11g per 1 cup cubed
Papaya’s 11 g of sugar per cup is much lower than that of other popular tropical fruits like pineapple or mango. Additionally, papaya is high in folate—around 54 micrograms per cup, or about 14% of the daily value. While you can enjoy it alone, papaya is a great addition to fruit salad. Our Coconut-Cream Fruit Salad, topped with a zippy dressing made from lime and ginger, will have you thinking about a tropical vacation.
10. Cantaloupe
Natural Sugar: 13g per 1 cup cubed
Like watermelon, cantaloupe has a high water content, so snacking on this fruit can help you meet your hydration goals. Cantaloupe is also a great source of beta carotene, the provitamin that gets converted into vitamin A in the body to support vision and reproductive health. One cup of cantaloupe has nearly one-third of the daily value for vitamin A. Our Cantaloupe, Arugula & Goat Cheese Salad pairs sweet cantaloupe with peppery arugula and crunchy pistachios for a simple but flavorful side.
11. Oranges
Natural Sugar: 12g per orange
Although orange juice is high in sugar, whole oranges made our list of lower-sugar fruits. This is partly because you need around three oranges for 1 cup of fresh juice, and juice contains no fiber to slow the sugar’s digestion. A whole orange contains 12 g of sugar and is a good source of fiber, offering 3 g per fruit. In addition to vitamin C, oranges are also a good source of essential nutrients like potassium and folate. Try our Orange-Ginger Chicken Bowls if you’re looking for a flavorful weeknight dinner, or enjoy a bowl of Orange Creamsicle Nice Cream for dessert.
12. Peaches
Natural Sugar: 13g per peach
Biting into a sun-ripened, juicy, sweet peach may be the best of summer’s simple pleasures. These fuzzy fruits have less than 13 g of sugar each, as well as other nutrients like fiber, potassium and vitamins A and C. Like many fruits, peaches offer soluble and insoluble fiber. Soluble fiber keeps cholesterol levels in check, while insoluble fiber aids digestion by preventing constipation. Maximize your fiber intake by eating the skin of the peach. Have leftover ricotta cheese? Try our five-minute Pistachio & Peach Toast recipe, which combines creamy ricotta with sliced fresh peaches and honey.
Our Expert Take
Monitoring your sugar intake has many benefits, such as reducing your risk of diabetes and taming inflammation. However, cutting back on your sugar intake can be confusing because of the different types of sugar in foods. The best approach is to limit added sugars instead of focusing too much on naturally occurring ones found in foods like fruit, since they’re packaged with other beneficial nutrients like fiber and antioxidants. With that said, for those with certain health conditions (like diabetes) who must consider their overall sugar consumption, this list can help you monitor your intake.
You can also slow down how quickly natural sugar hits your bloodstream by choosing what you eat with it. “Pairing any fruit with healthy fats, such as avocados, seeds and nuts, is a great way to reduce the glycemic index of the fruit to promote blood sugar control,” says Barrera.
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