Microwave ovens are a staple in many homes. They make cooking fast and convenient. But recent studies suggest that frequent use of microwaves may be linked to some health risks. While not everyone experiences these effects, it’s important to be aware.
Microwaving food can destroy essential vitamins like B12 and C. These nutrients are important for immunity and energy.
Over time, a lack of these vitamins may lead to fatigue, weak immunity, and poor overall health.
2. Digestive Problems.Read The Complete Original.