Vegetables provide an essential supply of essential nutrients, which are fundamental to maintaining good health and well-being. As a consequence of this, they contain a high quantity of photochemical compounds, flavonoids and phenolic acids, phytoestrogens, vitamins A, C, and E, as well as minerals and dietary fiber, all of which contribute to the well-being of humans, particularly as they get older....READ ORIGINAL & FULL CONTENT FROM SOURCE |
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As we get older, we put ourselves in a position where we are more likely to develop chronic diseases such as cardiovascular disease, diabetes, and cancer. This risk increases as we get older. The importance of some vegetables in human health and in preventing age-related illnesses, such as Alzheimer’s disease and heart disease, has been proved by a number of research that have been published on Medicalnewstoday.
1. water plant
According to WebMD, waterleaf is an excellent source of calcium, vitamin C, iron, vitamin A, riboflavin, phosphorus, niacin, and thiamine. These nutrients are known to improve bone health and reduce the risk of osteoporosis, prevent age-related cognitive decline, reduce the risk of cataracts, and improve low-light eyesight.
This supplement has the potential to benefit a variety of health aspects, including blood cell production, the treatment of anemia, body tissue repair, blood coagulation, digestion, and promotion of heart health.
2. Pumpkin leaf (ugu)
The inclusion of calcium, iron, and protein in pumpkin leaves makes it simpler to maintain bone health. These nutrients also reduce the risk of osteoporosis and cardiovascular disease and improve lactation in nursing mothers.
3. The leaf of an African eggplant
Eggplant is loaded with numerous essential nutrients, including vitamins, minerals, and fiber. Anthocyanins are an antioxidant that may be found in blueberries. They help protect cells from damage caused by free radicals and also reduce cholesterol, both of which lower the chance of developing cardiovascular disease.
This fruit contains polyphenols and fibre, both of which can help manage blood sugar levels, which is an important factor in weight loss. Additionally, this substance can help both in the prevention of certain malignancies and in the treatment of those diseases.
4. African basil, oregano
The anti-inflammatory benefits of basil leaves, in addition to the analgesic characteristics of the leaves, can help ease inflammation, joint pain, and blood sugar levels. Basil leaves also have analgesic capabilities. This supplement has the potential to inhibit the multiplication of cancerous cells as well.
5. Spinach
Both Lagos spinach (also known as efo shoko) and African spinach are loaded with beneficial compounds such as flavonoids, vitamins A, C, E, and K, magnesium, carotenes, omega-3 fatty acids, folate, iron, and potassium (efo tete). It’s conceivable that these nutrients will help with digestion as well as prevent anemia, improve eyesight, stimulate metabolism, promote bone health, control blood pressure, improve skin health, and support hair development.
6. Bitterleaf (ewuro)
Bitterleaf has a number of different chemicals, some of which have been demonstrated to increase fertility and metabolism, as well as to fight free radicals and reduce the likelihood of developing high blood pressure and type 2 diabetes (which are common in old age).
These veggies are required in a wide variety of recipes, including salads, soups, and soaps. It is essential to fully wash these vegetables, even in warm water, and properly cook them in order to reduce the risk of developing a condition that is chronic in nature.
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