Pepper soup is a beloved dish across many cultures, particularly in West Africa, where it is celebrated for its robust flavours and therapeutic properties. This spicy, aromatic broth is made with a medley of spices, herbs, and protein choices such as fish, chicken, goat meat, or assorted seafood. While it is a staple for comfort and social gatherings, pepper soup is more than just a culinary delight; it offers a range of health benefits worth exploring.
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