1. Regular cleaning Performing routine cleaning of the poultry house to remove dirt, dust, and debris that can harbor pathogens and attract pests...READ THE FULL STORY HERE▶
2. Proper waste management
Implementing effective waste management practices, such as promptly removing and properly disposing of manure, litter, and other organic materials.
Regularly sanitizing surfaces, equipment, and waterers using appropriate disinfectants to eliminate harmful bacteria, viruses, and parasites.
4. Pest control
Implementing measures to control pests like rodents and insects, which can introduce diseases and cause stress to the birds. This may involve using traps, baits, or insecticides in a safe and responsible manner.
Enforcing strict biosecurity protocols, including wearing clean and disinfected footwear when entering poultry houses to prevent the introduction and spread of diseases.
6. Water quality management
Monitoring and maintaining clean and uncontaminated water sources, ensuring that waterers and pipes are regularly cleaned and disinfected.
7. Preventing cross-contamination.
Preventing the mixing of clean and dirty materials, ensuring that tools and equipment used in different areas of the farm are not shared without proper cleaning and disinfection.
Isolating sick or diseased birds from the healthy flock to prevent the spread of illness and providing appropriate veterinary care.
Maintaining proper air circulation and ventilation within the poultry house to minimize humidity, reduce the buildup of ammonia, and provide a healthier environment for the birds..…CONTINUE.FULL.READING>>>
